2018-2022
1. Geisslitz S, Islam S, Buck L, Grunwald-Gruber C, Sestili F, Camerlengo F, Masci S, D’Amico S (2022) Absolute and relative quantitation of amylase/trypsin-inhibitors by LC-MS/MS from wheat lines obtained by CRISPR-Cas9 and RNAi. 植物科学前沿(已出版). [Q1]
2. 刘张杨F, J,赵Y, Q,伊斯兰教的年代,杨W,马W. (2022) Wheat glutamine synthetase TaGSr-4B is a candidate gene for a QTL of thousand grain weight on chromosome 4B. 理论与乐虎集团，35,2369-2384. [Q1]
3. Appels R, Wang P, Islam S (2021) Integrating wheat nucleolus structure and function: variation in the wheat ribosomal RNA and protein genes. 植物科学前缘，12:686586. [Q1]
4. Zhang J, She M, Yang R, Jiang Y, Qin Y, Zhai S, Balotf S, Zhao Y, Anwar M, Alhabbar Z, Juhász A, Chen J, Liu H, Liu Q, Zheng T, Yang F, Rong J, Chen K, Lu M, Islam S, Ma W (2021) Yield-Related QTL Clusters and the Potential Candidate Genes in Two Wheat DH Populations. 国际分子科学学报22(21):11934. [Q1]
5. Yu Z, She M, Zheng T, Diepeveen D, Islam S, Zhao Y, Zhang Y, Tang G, Zhang Y, Zhang J, Blanchard C L, Ma W (2021) Impact and mechanism of sulphur-deficiency on modern wheat farming nitrogen-related sustainability and gliadin content. Commun Biol 4: 945. [Q1]
6. Wu L, Han X, Islam S, Zhai S, Zhao H, Zhang G, Cui G, Zhang F, Han W, You X, Ju Z, Lv P, Zhou J, Gao Q, Cui B, Wu Y, Yang Z, Liu Q, Yang F, Zhang J, 刘华(2021)播种方式对冬小麦抗倒伏性及籽粒产量的影响. Agronomy 11(7):1378. [Q1]
7. Zhang J, Islam S*, Zhao Y, Anwar M, Alhabbar Z, She M, Yang R, Juhasz A, Tang G, Chen J, Liu H, Jiang Y, Zhai S, Hu X, Rong J, Zhang Y, Qin Y, Liu Q, Yu Z, Zhang Y, Balotf S, Dowla M, Afrin S, Roy N, Mallik MR, Us Saieed MA, Rahman S, Sultana N, Ahmed SA-S, Florides C, Chen K, Sharma D, Height N, Biddulph B, Lu M, Mayer JE, Ma W (2021) Non-escaping frost tolerant QTL linked genetic loci at reproductive stage in six wheat DH populations. 《乐虎电子》(doi.org/10.1016/j.cj.2021.02.015). [Q1]
8. Cao H, Duncan O, Islam S, Zhang J, Ma W, Millar A H (2021) Increased wheat protein content via introgression of a HMW glutenin selectively reshapes the grain proteome. Molecular & Cellular Proteomics. doi.org/10.1016/j.mcpro.2021.100097. [Q1]
9. Liu Q, Yang F, Zhang J, Liu H, Rahman S, Islam S, Ma W, 佘敏(2021)CRISPR/Cas9在作物品质改良中的乐虎集团. 国际分子科学学报22,4206. [Q1]
10. Al-Saedi N, Agarwal M, Islam S, Ren Y (2021) Study on the Correlation between the Protein Profile of Lupin Milk and Its Cheese Production Compared With Cow’s Milk. 分子26(8)，2395. [Q1]
11. Sultana N, Islam S, Juhasz A, Ma W (2021) Wheat leaf senescence and its regulatory gene network. The Crop Journal. (doi.org/10.1016/j.cj.2021.01.004). [Q1]
12. Hu X, Zhang Y, Zhang J, Islam S, She M, Zhao Y, Tang G, Jiang Y, Rong J, Ma W (2021) Consensus Genetic Linkage Map Construction Based on One Common Parental Line for QTL Mapping in Wheat. Agronomy 11(2):227. [Q1]
13. Islam S, Zhang J, Zhao Y, She M, 马伟(2021)小麦氮素利用效率相关性状的遗传调控. 植物科学13:11 7 . 59. [Q1]
14. Roy N, Islam S*, Al-habbar, Z, Yu Z, Liu H, Lafiandra D, Masci S, Lu M, Sultana N, Ma W (2021) Contribution to bread making performance of two different HMW glutenin 1Ay alleles expressed in hexaploid wheat. 农业与食品化学，69 (1)，36-44. [Q1]
15. Ahmed SA, Zhang J, Farhan H, Zhang Y, Yu Z, Islam S, Chen J, Cricelli S, Foreman A, Ende WV, Ma W, Dell B (2020) Diurnal changes in water soluble carbohydrate components in leaves and sucrose associated TaSUT1 gene expression during grain development in wheat. 国际分子科学杂志21:8276. [Q1]
16. Dowla MANNU, Islam S, Stefanova K, Hara GO, Ma W, Edwards I (2020) Phenology and Dwarfing Gene Interaction Effects on the Adaptation of Selected Wheat (Triticum aestivum L.)跨越西澳大利亚不同水资源有限环境的先进线路. 农业10 (10)，470. [Q2]
17. Sultana N, Islam S*, Juhasz A, Yang R, She M, Alhabbar Z, Zhang J, Ma W (2020) Transcriptomic Study for Identification of Major Nitrogen Stress Responsive Genes in Australian Bread Wheat Cultivars. 遗传学前沿11:58 - 3785. [Q1]
18. Kalunke RM, Tundo S, Sestili F, Camerlengo F, Lafiandra D, Lupi R, Larré C, Denery-Papini S, Islam S, Ma W, D’Amico S, Masci S (2020) Reduction of Allergenic Potential in Bread Wheat RNAi Transgenic Lines Silenced for CM3, CM16 and 0.28 ATI Genes. 国际分子科学学报，21(16):5817. [Q1]
19. Rahman S, Islam S, Yu Z, She M, Nevo E, Ma W (2020) Current Progress in Understanding and Recovering the Wheat Genes Lost in Evolution and Domestication. 国际分子科学学报，21(16):5836. [Q1]
20. Al-Saedi N, Agarwal M, Ma W, Islam S, Ren Y (2020) Study on Effect of Extraction Techniques and Seed Coat on Proteomic Distribution and Cheese Production from Soybean Milk. Molecules 25:3237. [Q1]
21. Islam S, Wang P, Vincent D, Khan JM, Juhasz A, Diepeveen D, Lipscombe RJ, Ma W, apels R(2020)水分胁迫下小麦籽粒发育的蛋白质组学分析. Functional & 整合基因组学20:695-710. [Q1]
22. Al-Saedi N, Agarwal M, Ma W, Islam S*, Ren Y (2020) Proteomic Characterisation of Lupin (Lupinus angustifolius) Milk as Influenced by Extraction Techniques, 种皮和品种. Molecules 25:1782. [Q1]
23. Zhang Y, Hu X, Juhasz A, Islam S, Yu Z, Zhao Y, Li G, Ding W, Ma W (2020) Characterising avenin-like proteins (ALPs) from albumin/globulin fraction of wheat grains by RP-HPLC, SDS-PAGE, MS/MS多肽测序. BMC Plant Biology 20:45. [Q1]
24. Wang X, Appels R, Zhang X, Bekes F, Diepeveen D, Ma W, Hu X, Islam S* (2020) Solubility variation of wheat dough proteins: A practical way to track protein behaviors in dough processing. 食品化学312:126038. [Q1]
25. Roy N, Islam S*, Yu Z, Lu M, Lafiandra D, Zhao Y, Anwar M, Mayer JE, 马伟(2020)一个表达的hm1ay谷蛋白亚基等位基因在面包小麦变异中的导入. 林肯提高了谷物蛋白质含量和面包制作质量而不影响产量. 理论与乐虎集团遗传学133:517-528. [Q1]
26. Ma W, Yu Z, She M, Zhao Y, Islam S(2019)小麦面筋蛋白及其对小麦加工品质的影响. 农业科学与工程前沿(6):279-287.
27. Yu Z, Peng Y, Islam S, She M, Lu M, Lafiandra D, Roy N, Juhasz A, Yan G, Ma W (2019) Molecular characterization and phylogenetic analysis of active y-type high molecular weight glutenin subunit genes at Glu-A1 locus in wheat. 谷物科学杂志86:9-14. [Q1]
28. Zhang Y, Hu X, Islam S, She M, Peng Y, Yu Z, Wylie S, Juhasz A, Dowla M, Yang R, Zhang J, Wang X, Dell B, Chen X, Nevo E, Sun D, Ma W (2018) New insights into the evolution of wheat avenin-like proteins in wild emmer wheat (Triticum dicoccoides). 美国国家科学院学报115:13312. [Q1]
29. Yang R, Juhasz A, Zhang Y, Chen X, Zhang Y, She M, Zhang J, Maddern R, Edwards I, Diepeveen D, Islam S, 马伟(2018)澳大利亚面包小麦NAM-1基因的分子特征. 作物与牧场科学69:1173-1181. [Q1]
30. Alhabbar Z, Yang R, Juhasz A, Xin H, She M, Anwar M, Sultana N, Diepeveen D, Ma W, Islam S* (2018) NAM gene allelic composition and its relation to grain-filling duration and nitrogen utilisation efficiency of Australian wheat. PLOS ONE 13:e0205448. [Q1]
31. Alhabbar Z, Islam S, Yang R, Diepeveen D, Anwar M, Balotf S, Sultana N, Maddern R, She M, Zhang J, Ma W, Juhasz A (2018) Associations of NAM-A1 alleles with the onset of senescence and nitrogen use efficiency under Western Australian conditions. Euphytica 214:180. [Q1]
32. Yu Z, Islam S, She M, Diepeveen D, Zhang Y, Tang G, Zhang J, Juhasz A, Yang R, Ma W (2018) Wheat grain protein accumulation and polymerization mechanisms driven by nitrogen fertilization. 植物学报96:1160-1177. [Q1]
33. Dowla M A N N U, Edwards I, O'Hara G, Islam S, Ma W (2018) Developing Wheat for Improved Yield and Adaptation Under a Changing Climate: Optimization of a Few Key Genes. 工程4:514 - 522. [Q1]
34. Yu Z, Juhasz A, Islam S, Diepeveen D, Zhang J, Wang P, Ma W (2018) Impact of mid-season sulphur deficiency on wheat nitrogen metabolism and biosynthesis of grain protein. 科学报告8:24 . 99. [Q1]
35. Balotf S, Islam S, Kavoosi G, Kholdebarin B, Juhasz A, Ma W (2018) How exogenous nitric oxide regulates nitrogen assimilation in wheat seedlings under different nitrogen sources and levels. PLOS ONE 13:e0190269. [Q1]
36. Roy N, Islam S, Ma J, Lu M, Torok K, Tomoskozi S, Bekes F, Lafiandra D, Appels R, Ma W (2018) Expressed Ay HMW glutenin subunit in Australian wheat cultivars indicates a positive effect on wheat quality. 谷物科学杂志79:494-500. [Q1]
